Blame those rotten tomatoes
Some people got sick after eating dishes with tomatoes in them, but most people didn’t – some at home, some in restaurants. It was happening all across the country. A lot of people said they ate dishes with tomatoes in them. So, it’s got to be the tomatoes, right? It couldn’t possibly be the minimum-wage busboy who didn’t wash his hands after using the restroom. After all, he already washed his hands once today. It must be the tomatoes! It couldn’t be the grabby 3-year-old behind you who crawled on the floor then sucked his fingers and touched everything he could reach on his way out. He probably got sick from tomatoes.
It can’t be the ice they put in your soda that comes from a machine that hasn’t been cleaned since it was first installed; it’s got to be the tomatoes.
It couldn’t have been the guy who sneezed as he walked past your table without covering his nose; it must be the tomatoes.
It couldn’t come from touching the menus that have been handled by every customer that’s ever been in the place. There’s no way that could transmit germs; it must be the tomatoes.
It’s not the cash you just got out of the ATM or the change in your pocket. Everyone knows that there’s a secret ingredient in money that kills germs on contact – no matter how many people with filthy hands touch it, it can’t transmit disease. It’s got to be the tomatoes.
It can’t come from the French fry your boyfriend snatched from the pile on your plate with the same hands he had been using to clean the fish tank 20 minutes ago; it’s got to be the tomatoes.
It’s not the hamburger you ate with your bare hands after driving the rental car you picked up at the airport two hours ago, because they always disinfect those steering wheels. It’s got to be the tomatoes.
It couldn’t be touching the snot-encrusted Game Boy that Junior and his little brother were fighting over all morning. It’s the tomatoes.
It wasn’t the diaper that you just changed in the rest area, you could eat off the floor in those places, it’s the tomatoes you put on your BLT.
It’s probably not the plastic utensils in those little buckets in the company cafeteria. Sure, it’s hard to grab one fork without touching two of the others, but one little touch won’t spread germs. It’s not like they’re tomatoes.
It couldn’t come from the telephone. Sure, every time you touch it you’re practically sucking up someone else’s dried spit, but we all know it’s the tomatoes. What else could it possibly be?
There’s no way disease could be spread by children. Talk to any parent or teacher, and they’ll tell you they rarely get sick during the school year. It’s only when they eat, touch or walk past a tomato that they start to feel ill.
Shake hands? Kiss on the cheek? Grab a strap on the bus, a handrail on an escalator? Eat a hot dog at the ballpark that got passed down the row to you hand over hand? It’s all risky behavior. Who knows if the other people who touched those things might have touched a tomato first?
Whoops! Wait a minute. The FDA just announced it’s perfectly safe to eat tomatoes. It turns out that they’re actually good for you! Go figure. Thank goodness this scare didn’t put every tomato grower in the country out of business – it just cost them tens of millions of dollars they’ll never get back.
Something else must have made all those people sick. It couldn’t possibly have been the five-alarm chili they ate for lunch or the three tequilas they drained to wash them down. It’s got to be the jalapenos ...
Jim Mullen is the author of “It Takes a Village Idiot: Complicating the Simple Life” and “Baby’s First Tattoo.” You can reach him at jim_mullen@myway.com
Copyright 2008, Newspaper Enterprise Assn.
It can’t be the ice they put in your soda that comes from a machine that hasn’t been cleaned since it was first installed; it’s got to be the tomatoes.
It couldn’t have been the guy who sneezed as he walked past your table without covering his nose; it must be the tomatoes.
It couldn’t come from touching the menus that have been handled by every customer that’s ever been in the place. There’s no way that could transmit germs; it must be the tomatoes.
It’s not the cash you just got out of the ATM or the change in your pocket. Everyone knows that there’s a secret ingredient in money that kills germs on contact – no matter how many people with filthy hands touch it, it can’t transmit disease. It’s got to be the tomatoes.
It can’t come from the French fry your boyfriend snatched from the pile on your plate with the same hands he had been using to clean the fish tank 20 minutes ago; it’s got to be the tomatoes.
It’s not the hamburger you ate with your bare hands after driving the rental car you picked up at the airport two hours ago, because they always disinfect those steering wheels. It’s got to be the tomatoes.
It couldn’t be touching the snot-encrusted Game Boy that Junior and his little brother were fighting over all morning. It’s the tomatoes.
It wasn’t the diaper that you just changed in the rest area, you could eat off the floor in those places, it’s the tomatoes you put on your BLT.
It’s probably not the plastic utensils in those little buckets in the company cafeteria. Sure, it’s hard to grab one fork without touching two of the others, but one little touch won’t spread germs. It’s not like they’re tomatoes.
It couldn’t come from the telephone. Sure, every time you touch it you’re practically sucking up someone else’s dried spit, but we all know it’s the tomatoes. What else could it possibly be?
There’s no way disease could be spread by children. Talk to any parent or teacher, and they’ll tell you they rarely get sick during the school year. It’s only when they eat, touch or walk past a tomato that they start to feel ill.
Shake hands? Kiss on the cheek? Grab a strap on the bus, a handrail on an escalator? Eat a hot dog at the ballpark that got passed down the row to you hand over hand? It’s all risky behavior. Who knows if the other people who touched those things might have touched a tomato first?
Whoops! Wait a minute. The FDA just announced it’s perfectly safe to eat tomatoes. It turns out that they’re actually good for you! Go figure. Thank goodness this scare didn’t put every tomato grower in the country out of business – it just cost them tens of millions of dollars they’ll never get back.
Something else must have made all those people sick. It couldn’t possibly have been the five-alarm chili they ate for lunch or the three tequilas they drained to wash them down. It’s got to be the jalapenos ...
Jim Mullen is the author of “It Takes a Village Idiot: Complicating the Simple Life” and “Baby’s First Tattoo.” You can reach him at jim_mullen@myway.com
Copyright 2008, Newspaper Enterprise Assn.
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