NORWICH – The Norwich Family YMCA will host its second annual Chili Cook-Off from 1 to 3 p.m. Saturday, with all proceeds to benefit the American Cancer Society and the Boston-based Dana Farber Cancer Institute.

Last year’s cook-off raised approximately $400 which went to aid UNICEF and the children of Haiti following a catastrophic January 2010 earthquake, said YMCA Youth and Family Director Bonnie Tiffany.

“We decided this year to keep the money raised a little closer to home,” said Tiffany. “This is such a wonderful family and community event, and it’s benefiting a great cause.”

The Chili Cook-Off will once again feature a panel of local celebrity judges, including Sue Grenier – a graduate of the Culinary Institute of America – Pet Street Station veterinarian Dr. Michael King and local resident Betsy Greeley.

Tiffany said she hoped to double the number of entries for the popular event this year, which will include numerous prizes, trophies, raffles and musical entertainment.