GREENE – Back by popular demand, Our Place Restaurant and Lounge has re-opened its doors after a five month hiatus.

According to co-owners Robin and Mark Woodruff, the hiatus was indefinite until a public outcry led them to reconsider.

“They were dinging us after a month to get back in here and re-open,” said Robin.

The restaurant, just a few miles south of Greene on Rt. 12, will maintain their same menu which includes “the basic bar food” but with a few additions that make Our Place anything but basic.

“I’ve always loved to cook, so I brought a lot of my recipes here,” said Woodruff. The menu features homestyle meals such as lasagna and creamy ham and potato stew, which Woodruff explained would not normally find their way into a bar, right next to classics such as burgers, wings and fries.