NEW BERLIN – Chobani, Inc., maker of America's No. 1-selling Greek Yogurt brand, announced today that its Twin Falls, Idaho, facility has reached optimal production capability, a significant milestone achieved in less than a year.

This will serve to support the continued growth and demand for its Greek Yogurt as its sales have increased 32% year-to-date and are projected to grow even higher in 2014.

"Our Twin Falls facility is ready to take on the increased production capacity and innovation it was designed for in order to help us meet the remarkable growth we're experiencing," said Hamdi Ulukaya, Founder and CEO of Chobani. "This accomplishment allows us to sustainably and efficiently meet rising national demand and is a testament to the hard work of our new leadership, as well as those who have been with us from the beginning."

In addition to its original plant in upstate New York, Chobani Greek Yogurt is made in Twin Falls, which opened in late December 2012 and is the largest yogurt facility in the world.

To support the supply and distribution of its products throughout the country, Chobani will rebalance and optimize the production of its yogurt between its facilities in upstate New York and Twin Falls, increasing production in Twin Falls given its design, size and innovation capability while Chobani's New York facility will remain the key manufacturing and distribution hub of Chobani’s important and strategic East Coast region.