MORRIS – Weaver’s Farm Market in Morris is celebrating its customers after more than a year of growth in the area. Representatives said the business plans to continue investing locally and providing organic and affordable goods.

Weaver’s Farm Market is owned and operated by Daniel Weaver and his family. The Weaver family is Amish, and has been running the store located at 1272 East Side Road with Amish principals in mind.

“Our number one goal is to glorify God in all we do,” said Weaver. “For our customers we focus on providing personable customer service, cleanliness, and a quality product at a fair price.”

Weaver’s Farm Market customer Milan Djurdjevich said he was at the store’s grand opening, and that he has returned weekly since.

“The biggest draw for me is that everything is locally produced and sold by a Christian and family run business,” said Djurdjevich. “By purchasing things here, I know it’s going right back into my community.”

Djurdjevich said excellent customer service has also been a big draw for him.

Weaver said the ongoing support from the community has allowed the family to expand the business from a market stand to a full store.

He said currently Weaver’s Farm Market includes goods from 45 different local farms, crafters, and bakers. He added that the market buys the goods from the local vendors and then sells the items in the store.

“Buying produce that is local and organic is what we’re focused on,” said Weaver. “We’re honored to be a part of Morris, and we’re so grateful for each and every customer that’s come through our doors.”

Fresh seasonal produce provided at the store including, greens and the market’s iconic tomatoes, are sourced from local areas including the Weaver farm in part thanks to Daniel's son, Matthew Weaver.

Matthew grows nutrient-dense organic vegetables, specializing in beefsteak, heirloom and cherry tomatoes. Fruits, vegetables, and baked goods, made by local vendors are provided year-round. He said local vendors include vendors from Otsego and the adjourning counties.

Some of the vendors include Pathfinder Village and Gilbertsville baker Heather Covington. Dairy products provided by farms include Stoltzfus Dairy in Madison County and Syracuse-based Byrne Dairy.

The store’s meat selection features locally raised beef, pork, chicken, and lamb. There is also area maple syrup, honey, jams and jellies for sale.

Customers may also purchase hickory furniture and other Amish crafts. Weaver said organic bedding plants, along with hanging baskets will be ready for sale in the spring.

He said in 2015 his family left Ohio with his family and ended up settling in Morris.

“This area is wonderful and everyone has been incredibly supportive,” said Weaver. “I just want to say thank you to all of you customers who have made this possible for us.”

Weaver said customers have visited the market from all around the world, including 44 states in the U.S., which is marked with a map on the wall and a journal where individuals can log where they’re from.

He said customers have made the market a local meeting place, and that purchasing his goods from local vendors has helped show the community what’s important to him.

According to card vendor Beth Benjamin, working with Weaver’s Farm Market allows her to get her product out there and appeal directly to people living in the area.

“There’s a lot of excitement in the community about having a store like this here,” said Benjamin. “The food products are fresh, and this store has a following because they’re a professional and hardworking family.”

Store hours are from 9 a.m. to 5 p.m. Tuesday, Wednesday and Saturday, and from 9 a.m. to 6 p.m. on Thursday and Friday. The store is closed Sunday and Monday. Payment must be in cash or check, and credit or debit cards aren’t accepted.

The Weaver Farm Market will be closed on Good Friday, and on June 19th. Those who are interested in learning more about the market may visit it or call (607) 263-2030 for additional information.