OXFORD — The Oxford Winter Farmers’ Market will be open this Saturday, February 5 from 10 a.m. to 1 p.m., with 14 vendors offering quality seasonal produce; local meats; cheeses and dairy; fresh baked breads; locally grown and milled grains and flours; cookies and scones; local syrup and honey; hard ciders; jams, salsas and pesto; and beautiful artisan crafts for the home. A loved community is a healthy community.

The Oxford Winter Farmers’ Market is held in the Fellowship Hall of the United Church of Oxford, 16 Fort Hill Park, on the Village of Oxford’s east side. To learn more about the Oxford Farmers’ Market, visit their website: www.oxfordfarmersmarket.org

-from the Oxford Farmers' Market