OXFORD - February is often called the longest shortest month, so March, and the signs of warming that it often brings with it, is something to celebrate. The Oxford Winter Farmers’ Market is a wonderful way to welcome March with your community while shopping for delicious and nutritious locally grown and produced food.

The Oxford Winter Farmers’ Market is open this Saturday, 10 a.m. through 12:30 p.m. in the Fellowship Hall of the United Church of Oxford, 16 Fort Hill Park. 

Musician and composer George Anderson will be performing indoors and a warm meal and hot chai will be served by Daya’s Indian Kitchen at the Conversation Table. 

Vendors will be offering a wide array of fresh seasonal veggies and mushrooms; cheeses, yogurt and eggs (while supplies last!); locally raised beef, pork, lamb and chicken; artisanal breads and baked goods; jams, honey and maple syrup products; hand-blended teas, handmade soaps, salves and balms as well as select artisan crafts.

For more information about the Oxford Winter Farmers’ Market, visit their website: www.oxfordfarmersmarket.org.

- Information from Oxford Farmers’ Market