GILBERTSVILLE - The Butternut Valley Grange, Gilbertsville, is taking reservations for its annual roast pork and dressing dinner, to be held on Wednesday, April 30 at the Grange Hall. The menu consists all the trimmings including a choice of homemade apple or strawberry rhubarb pie. The dinner is take-out only and orders can be picked up starting at 4:30 p.m. that day at the Grange Hall, 7 Bloom Street.

Proceeds of the dinner will go towards maintenance of this historic 1830’s building and also for other community projects. Reservations for the meal are to be made with Roberta Halbert at 607-783-2445 before April 29.

- From Roger Halbert, Butternut Valley Grange