Norwich restaurant to give southern flavor
NORWICH – Customers who visit the downtown site long known as John’s Hot-dog Stand will now be served fare with a southern flavor.
With the opening of TriniSoul Caribbean and Southern Cuisine on Monday, Norwich’s collective palate will be extended options unique to the immediate area.
“We are going to offer some things that some people aren’t familiar with,” owner Bryan Burchell said. The Norwich man and his wife, Deb Burchell, have put together a menu for the Hale and Birsall Street corner building that is reminiscent both of the American south and Deb’s country of origin, Trinidad.
There will be a solid selection of ribs, southern fried chicken and macaroni pie. The American south will be flavored with a hot jerk chicken, red snapper and, on occasion, crawdads.
“What we really feel good about is that we aren’t going to compete with any other restaurant in town,” Bryan said. The couple’s cooking prowess comes partially from a large family of taste testers who have helped refine the collection of recipes.
“Our kids have really been good guinea pigs,” Bryan said of his family. Once the couple opens, he said table service will be a family affair.
In time, the couple plans to offer cooking classes and personal chef services based out of their restaurant. There will be daily specials to expand on the menu, and delivery will be available and free of charge. The restaurant will be open from 11 a.m. to 3 p.m. on Monday, 11 a.m. to 9 p.m. on Thursday and 11 a.m. to 10 p.m. on Friday and Saturday. Call 330-0640 or 1-877-648-4638 to place an order.
With the opening of TriniSoul Caribbean and Southern Cuisine on Monday, Norwich’s collective palate will be extended options unique to the immediate area.
“We are going to offer some things that some people aren’t familiar with,” owner Bryan Burchell said. The Norwich man and his wife, Deb Burchell, have put together a menu for the Hale and Birsall Street corner building that is reminiscent both of the American south and Deb’s country of origin, Trinidad.
There will be a solid selection of ribs, southern fried chicken and macaroni pie. The American south will be flavored with a hot jerk chicken, red snapper and, on occasion, crawdads.
“What we really feel good about is that we aren’t going to compete with any other restaurant in town,” Bryan said. The couple’s cooking prowess comes partially from a large family of taste testers who have helped refine the collection of recipes.
“Our kids have really been good guinea pigs,” Bryan said of his family. Once the couple opens, he said table service will be a family affair.
In time, the couple plans to offer cooking classes and personal chef services based out of their restaurant. There will be daily specials to expand on the menu, and delivery will be available and free of charge. The restaurant will be open from 11 a.m. to 3 p.m. on Monday, 11 a.m. to 9 p.m. on Thursday and 11 a.m. to 10 p.m. on Friday and Saturday. Call 330-0640 or 1-877-648-4638 to place an order.
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