Morrisville hosts cheese making seminar
MORRISVILLE – At the three day cheese and ice cream making class, participants received a wealth of information on various options of value-added farming. The class was held in Morrisville from Dec. 6 to 8.
The hands-on course sponsored by the Agriculture Development Council of Chenango County and provided through a USDA Northeast Sustainable Agriculture Research and Education grant, included twelve participants from throughout New York and Pennsylvania.
During the three day session Elmond Clark, plant manager and cheese maker at the Morrisville State College facility, explained the different stages of cheese making. By the end of the session participants had made paneer, monterey jack, mozzarella, and fresh curd. They were also given a run through of the ice cream making process and were able to create their own flavors.
Thanks to Ed Staehr from Farm Net, Vicky Pederson from Ag & Markets and Amanda Hewitt from Nelson Farms who also provided some valuable information.
The hands-on course sponsored by the Agriculture Development Council of Chenango County and provided through a USDA Northeast Sustainable Agriculture Research and Education grant, included twelve participants from throughout New York and Pennsylvania.
During the three day session Elmond Clark, plant manager and cheese maker at the Morrisville State College facility, explained the different stages of cheese making. By the end of the session participants had made paneer, monterey jack, mozzarella, and fresh curd. They were also given a run through of the ice cream making process and were able to create their own flavors.
Thanks to Ed Staehr from Farm Net, Vicky Pederson from Ag & Markets and Amanda Hewitt from Nelson Farms who also provided some valuable information.
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