Oxford Winter Farmers’ Market to ring in New Year Saturday
OXFORD–While the sights and sounds of summers Oxford Farmers' Market on LaFayette square have long since faded, community members from all points of Chenango are invited to join the Oxford market vendors for its indoor Winter Farmers' Market this Saturday.
Patrons can ring in the new year by stocking up on kitchen staples and learning about Oxford’s dairy history this Saturday, January 2, 10 a.m. to 1 p.m., at the Parish House Community Center of St. Paul’s Episcopal Church in Oxford.
Plenty of convenient parking can be found behind the church, and wheelchair accessible entry at the front of the Parish House.
Staying true to its spirit of offering informative programming, the Oxford Farmers' Market will host the Oxford Historical Society—presenting photos and other items on display from Oxford farms and factories. “Dairy is Oxford’s biggest product,” said OHS President Fred Lanfear. “We send tons of it to New York City every day.”
The presentation will serve as a highlight reel of the intricate Oxford dairy industry throughout history, and shed some light on some obscure factoids from the past.
On site vendors will offer up their local dairy products including organic milk, butter, cream, and yogurt; goat cheese and cow cheese with distinctive Chenango terroir.
Rich cream-based sweet and savory pastries, goat-milk fudge, and just-baked loaves of milk & honey bread will also be on hand for purchase as well.
As an added bonus, the Farmers' Market Local Lunch, prepared in the Parish House Kitchen will feature a hearty potato-cream chowder—perfect for a brisk winters' day.
Patrons can ring in the new year by stocking up on kitchen staples and learning about Oxford’s dairy history this Saturday, January 2, 10 a.m. to 1 p.m., at the Parish House Community Center of St. Paul’s Episcopal Church in Oxford.
Plenty of convenient parking can be found behind the church, and wheelchair accessible entry at the front of the Parish House.
Staying true to its spirit of offering informative programming, the Oxford Farmers' Market will host the Oxford Historical Society—presenting photos and other items on display from Oxford farms and factories. “Dairy is Oxford’s biggest product,” said OHS President Fred Lanfear. “We send tons of it to New York City every day.”
The presentation will serve as a highlight reel of the intricate Oxford dairy industry throughout history, and shed some light on some obscure factoids from the past.
On site vendors will offer up their local dairy products including organic milk, butter, cream, and yogurt; goat cheese and cow cheese with distinctive Chenango terroir.
Rich cream-based sweet and savory pastries, goat-milk fudge, and just-baked loaves of milk & honey bread will also be on hand for purchase as well.
As an added bonus, the Farmers' Market Local Lunch, prepared in the Parish House Kitchen will feature a hearty potato-cream chowder—perfect for a brisk winters' day.
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