OXFORD — With the leaves mostly down and holiday decorations starting to go up, the Oxford Farmers’ Market moves indoors to begin its Winter Market season. This Saturday, November 7, will be the launch of the Market’s 2026/27 season. This cozy and friendly community Market features an abundance of locally grown and produced food, beautifully-made artisan crafts, hot food to be eaten in or taken out, and live music performed this week by musician and composer, George Anderson. 

Twice a month, November through April, the Market provides access to some of the best local foods available, Indoors on the first Saturday of every month and through their Online Marketplace on both the first and third Saturdays.

Vendors this week will be offering fresh seasonal produce; locally raised beef, pork, lamb, chicken; local cheeses and dairy; fresh-baked goods, maple syrup, honey and jam; and fine artisan crafts. 

The Oxford Winter Farmers’ Market is held from 10 a.m. to 12:30 p.m. in the Fellowship Hall of the United Church of Oxford, 16 Fort Hill Park. Enter on Merchant Street across from the Middle School parking lot. Shop in person or pre-order on November 7, December 5, February 6, March 6, and April 3. Pre-order only for pick up on November 21, December 19, January 16, February 20, March 20 and April 17 from 10 a.m. to noon.

For more details on how to shop at the indoor and curbside pickup markets, visit the Market’s website and sign up for their weekly newsletters. www.oxfordfarmersmarket.org.

— Information from Oxford Farmers’ Market